What does it mean to be a “local-vore?” How does your grocery trip connect to the conservation movement? Join Luke Zahm, local chef and host of Wisconsin Foodie, as he explores how food systems inform our connection to each other and the land. Info here.
Conservation Calendar
Looking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
Events Key
Extension Events
Partner Events
food systems
Events
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The pandemic showed us just how deeply our community values the local food we source from the farmers and producers in our network – all of whom are our friends. That is why Matt and Marie Raboin, owners of Brix Cider in Mt. Horeb, connected with Black Krim Creative and UW-Madison to share the stories […] |
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Have a training you don’t see listed? Reach out to us and let us know.