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UID:1840-1646740800-1646744400@conservationprotraining.org
SUMMARY:Feeding Your Conservation Ethic: Eating Local
DESCRIPTION:What does it mean to be a “local-vore?” How does your grocery trip connect to the conservation movement? Join Luke Zahm\, local chef and host of Wisconsin Foodie\, as he explores how food systems inform our connection to each other and the land. \nInfo here.
URL:https://conservationprotraining.org/event/feeding-your-conservation-ethic-eating-local/
CATEGORIES:Partner Event
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DTSTART;TZID=America/Chicago:20220308T183000
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DTSTAMP:20260610T090018
CREATED:20220303T191516Z
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UID:1842-1646764200-1646767800@conservationprotraining.org
SUMMARY:Conversations About Conservation: Sourcing Food Locally – A Priority
DESCRIPTION:The pandemic showed us just how deeply our community values the local food we source from the farmers and producers in our network – all of whom are our friends. That is why Matt and Marie Raboin\, owners of Brix Cider in Mt. Horeb\, connected with Black Krim Creative and UW-Madison to share the stories of how their partnerships work on the ground level. Last year\, Brix Cider sourced over 50% of all food and cider purchases directly from Wisconsin farmers. Join this Conversation About Conservation to learn how Brix Cider has challenged the norm in the restaurant industry and made local food the priority. \nInfo here.
URL:https://conservationprotraining.org/event/conversations-about-conservation-sourcing-food-locally-a-priority/
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