Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
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Extension Events
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We are working to maximize all that we have learned about technology and hosting hybrid meetings this past year to bring you the best program possible! Experts from across the […]
Soil Health for Fruit and Vegetable Growers With sessions on Practices for Fruits and Vegetables, Nutrient Management, Food Safety while Incorporating Livestock, Programs & Resources, Perennial Fruit & Nuts, No-Till for Vegetables, […]
Coastal communities increasingly realize the need for adaptation planning, but many are unsure where to begin. This interactive course is designed for coastal management practitioners who are just starting to […]
Please join us for the 32nd annual Great Lakes Conference: Connecting Science and Management. This conference will feature presentations on fish consumption and environmental justice, predator-prey ratios, and lake trout […]
LEARN: how farms can help reduce nitrous oxide (N2O - a potent GHG) in cropping systems-- with a focus coordinating organic and synthetic N use on fields. ORGANIC NITROGEN MANAGEMENT […]
Designed for employees of both for-hire manure applicators and farmers applying their own manure, this 3-hour training covers the basics of manure spill response, setbacks and regulations, neighbor relations and […]
Are you a conservation educator working with women landowners in Wisconsin? A warm invite to join the WiWiC Conservation Educator Network at their Spring Meet-up. The WiWiC Conservation Educator Network […]
A brief look at the drivers for using wood for energy in the UK/Europe, and the response to date of the energy sector. An overview of sustainability requirements, and the […]
This webinar will include: Welcome: Norm Monsen, DATCP Dairy Development Specialist Dairy Market Update: Bob Cropp, University of Wisconsin-Madison Division of Extension Professor Emeritus Wisconsin Dairy Industry Resources Presentations: Dairy Farmers of […]
What does it mean to be a “local-vore?” How does your grocery trip connect to the conservation movement? Join Luke Zahm, local chef and host of Wisconsin Foodie, as he […]
During this seminar, we will analyze two case studies involving pXRF application to urban forest and garden soils from scientists at the University of Massachusetts Amherst and the University of […]
The pandemic showed us just how deeply our community values the local food we source from the farmers and producers in our network – all of whom are our friends. […]
Have a training you don’t see listed? Reach out to us and let us know.