Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
Events Key
Extension Events
Partner Events
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Grazing livestock can be a profitable endeavor on par or exceeding the returns from other agricultural enterprises. Aaron Pape, grazier and Farm Business Instructor for Northeast WI Technical College, will demonstrate how management choices like extended grazing, winder feeding strategies, overheads, and enterprise selection impact the farm's finances. Register here.
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Focus on Forage is a FREE, 7-part Extension webinar series highlighting research-based information and farmer strategies to optimize forage yield, quality, and profitability in Wisconsin. January 13 Managing for High Quality Corn Silage January 20 Strategies for Achieving Alfalfa Production Goals January 27 Optimizing Production of Grass and Mixed Grass Forages February 3 Using Small […]
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The January Soil Health Digital Cafe will feature Dr. Jason Rowntree of Michigan State University. He is leading research on regenerative agriculture and carbon sequestration using Adaptive Multi-paddock grazing. He is looking for answers to the current debate - do cattle help or hurt the environment. He will present five years of research evaluating various […]
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Before you start planning and ordering seeds for this year's garden, be sure to tune in to this webinar featuring Brian Downing. During the webinar, Brian will share his practical insights on how gardeners and small-acreage farmers can apply the six principles of soil health to increase diversity, potentially integrate livestock, and grow cover crops […]
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Have a training you don’t see listed? Reach out to us and let us know.