Our Changing Menu: Climate Change and the Foods We Love and Need
Dr. Mike Hoffmann, will give a presentation based on his new book, "Our Changing Menu: Climate Change and the Foods We Love and Need," and the companion website. Written by Hoffmann and Carrie Koplinka-Loehr and Danielle L. Eiseman, the authors “offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses […]