Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
Events Key
Extension Events
Partner Events
Tune in to hear lessons learned along with program deliverables and impacts. This webinar will also cover the issue of methane production in beef cattle and some specific techniques that either increase or decrease production per day, per body weight, and per production outcome (like weight gain).
The online Grow More workshop will present a model for conservation outreach that is based in current social science and communication principles. Participants will learn about key aspects of farmer decision making and work with other conservation professionals to identify messaging strategies to reach new audiences and increase the use of farm conservation practices.
2020 hasn’t been a normal year. You are invited to join with DATCP and other county staff to discuss short-term solutions around nutrient management training under COVID-19 restrictions and longer-term solutions to improving the programs’ effectiveness. The discussion will also enable us to continue some of the discussion from the Virtual Partner Meetings hosted in […]
Daniel Olson is a dairy farmer and forage consultant from Lena, Wisconsin. His focus is on increasing the profitability of progressive operations (primarily dairy farms) all across the U.S. by utilizing high yielding and high quality forages. Our discussion will center on the concepts of planting warm and cool-season forages together to reduce seeding costs, […]
Learn about research-based soil health practices taught by our University of Arkansas System Division of Agriculture Soils Instructor and hear from the Arkansas Soil Health Alliance and a local farmer about their real-life experiences with improving soil health.
Livestock of all shapes and sizes offer opportunities but can also do damage! Join us to learn some of the differences and when to leverage different types for different uses. This is the third and final part of a three-part silviculture webinar series. Learn more here.
Presentations will include pest management information for Wisconsin field and forage crops. Speakers will include Mark Renz, Nick Arneson, and Rodrigo Werle, Weed Scientists, Damon Smith, Plant Pathologist, and Bryan Jensen, Entomologist.
This webinar will discuss different market-based approaches of rewarding producers and communities for conservation practice implementation and overview several examples of innovative solutions for financing sustainable agriculture. Learn more here.
In addition to research presentations, there will be three panel sessions designed to stimulate ideas and discussion: A diverse panel of farmers will discuss important topics related to their unique farming systems and how current and future Hub-funded research can address these challenges. Opportunities and innovations in the supply chain will be the focus of […]
Join other row crop and livestock farmers for a virtual cover crop boot camp. We’ll hear how cover crops can improve soil health, weed suppression, and opportunities for livestock grazing. Come and advance your understanding of how cover crops can work for you. Learn more here.
The Dairy Margin Coverage (DMC) program is an important risk management tool for dairy producers from the USDA-Farm Service Agency. This voluntary insurance product allows producers to protect against low margins, specifically, the difference between the announced All Milk price and the calculated feed costs to produce milk.
The Organic Dairy Systems Summit, hosted by the Milk Quality Improvement Program at Cornell University, will assess the challenges and opportunities currently facing the organic dairy industry. Topics include organic dairy research needs, state of the organic dairy industry, market outlook for the organic dairy industry, and challenges and opportunities facing producers, processors, and retailers […]
Have a training you don’t see listed? Reach out to us and let us know.