Organic Grass Fed Dairy: Demographics, Management, and Cost of Production
In 2018, the University of Vermont received an USDA OREI Grant to Advance Grass-Fed Dairy: A Whole Systems Approach to Enhancing Productivity, Quality, and Farm Viability in the U.S (OREI 2018-51300-28515). One primary objective was to understand the economic and production metrics for grass-fed dairy systems through implementation of a national survey, production and economic […]