Conservation Calendar

Looking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.

Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.

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Badger Swine Symposium

Wisconsin may be known as the dairy state, but ties to swine production in Wisconsin run deep. Historically, immigrant populations demanded pork for the manufacture of sausage and other products, […]

Badger Swine Symposium

Wisconsin may be known as the dairy state, but ties to swine production in Wisconsin run deep. Historically, immigrant populations demanded pork for the manufacture of sausage and other products, […]

Complexities in Predicting Harmful Algal Blooms

Predicting when and where conditions are ripe for harmful algal blooms would ideally reduce the bloom’s impact on water quality and mitigation costs, so why is harmful algal bloom prediction […]

Organics Funding from USDA-NIFA through OREI

This webinar will talk about the Organic Agriculture Research and Extension Initiative (OREI) grant opportunity from USDA-NIFA and will highlight successful projects funded through that program. There will also be […]

Efforts to Reduce Chlorides in Starkweather Creek

Starkweather Creek, an urbanized stream in Madison, is listed as impaired by chloride. Since 2020, the Capital Area Regional Planning Commission (CARPC) has been working with local stakeholders to monitor […]

Community Gardens: How to Plan for Success

Join us for this free online webinar to learn how you should plan for your community garden before a shovel hits the dirt. In this webinar we will: Provide a […]

Restoration Project Planning and Site Preparation

This workshop aims to provide practitioners with guidelines for developing achievable restoration plans as well as to provide practical information to help them determine the best approach to preliminary phases […]

Agriculture and Carbon Markets

Agriculture is the source of about 10% of U.S. greenhouse gas emissions. Yet, the soil we farm has the potential to serve as a carbon sink, taking in more carbon […]

Pass the cranberries please but hold the fungi!

Leslie Holland's research program focuses on the diagnosis, biology, and management of pathogens affecting fruit production in Wisconsin, specifically - cranberry, apple, grape, and other specialty fruit crops. We use […]

Have a training you don’t see listed? Reach out to us and let us know.