Organic Grass Fed Dairy: Demographics, Management, and Cost of Production

In 2018, the University of Vermont received an USDA OREI Grant to Advance Grass-Fed Dairy: A Whole Systems Approach to Enhancing Productivity, Quality, and Farm Viability in the U.S (OREI […]

Fall harvest

Workshop participants will learn basic horticulture principles and practices associated with organic vegetable production while exploring how to harvest, wash, and pack vegetables for a variety of local market outlets. […]

GrassWorks pasture walk

Andy Jaworski was motivated to begin grazing practices on his parents farm in 2008 after being inspired to explore ideas during a Grassworks grazing conference he attended in 2007. In 2014, […]

Tools for Minimal-Till Market Farming and Diversified Vegetables: Virtual Field Day

In their eighth year of CSA and farmers market sales from their 13-acre farm, Anna Raines and the crew at Rains and Sun have curated a rich collection of tools […]

Introduction to High Tunnels in Organic Systems

Participate in this webinar to learn about general organic management practices in high tunnel systems. This first in a three-part series focused on organic management of high tunnels will provide a general introduction including various high tunnel structures.