Nathan and Sarah farm using in-field conservation practices that reduce soil loss, increase soil health, reduce inputs, and provide forage for livestock. They also target edge-of-field conservation on marginal lands to provide water quality and wildlife benefits while improving return on investment on farmed acres.
Tag: Conservation
Do the Numbers: Organic Dairy
Thelma Heidel-Baker and Ricky Baker have a small, family-run, diversified organic dairy farm in the rolling hills of southeastern Wisconsin. For this field day, they’ll share how they manage their grass-based, organic dairy.