Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
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Whether you are looking to raise your own meat or diversify your farming income, pigs can be a great way to get started raising livestock. Swine are fairly low cost to purchase, quick return on investment, and require limited equipment to get started. Through this presentation we will discuss the basics of swine care, selection […]
Join to learn best practices when it comes to pasture-based farrowing, including considerations for infrastructure needs, scheduling/timing, and animal health and safety. Info here.
Wisconsin may be known as the dairy state, but ties to swine production in Wisconsin run deep. Historically, immigrant populations demanded pork for the manufacture of sausage and other products, leading to as much as 80% of all Wisconsin farms having pigs on the farm in the early twentieth century. Pig farming looks different today […]
Have a training you don’t see listed? Reach out to us and let us know.