Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
Events Key
Extension Events
Partner Events
This three-webinar series begins January 26th with presentations running from 12:30 to 1:30 pm. All webinars are free and registrations are collected on Extension’s Farm Ready Research site. Flyer here. Info here.
You are invited to attend the Great Lakes Coastal Wetlands Webinar Series – a five-part webinar series on assessing and enhancing coastal wetland resilience between February 1 and March 2, 2022. The webinars will be held virtually via Zoom. Please register for each session separately by clicking the registration links to secure a spot or […]
This producer-initiated conference is designed for advanced growers and attracts participants from throughout the Midwest and beyond. Participants who register by January 3 will receive a conference packet with handouts and swag through the mail BEFORE the conference. Those who register after January 3 may receive the packet before or AFTER the conference. All sessions […]
The U.S. Food and Drug Administration (FDA) will be holding two virtual public meetings on the recently released proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.” The purpose of the public meetings is to discuss the proposed rule, which was issued under the FDA […]
LEARN: how farms can help reduce methane (CH4) in livestock manure systems-- by installing a cover and flare on liquid manure storage systems (and destroying the methane - a potent GHG). Info here.
Learn about one of the top ways forest landowners save taxes—receiving capital gain treatment on timber sales. A landowner may only sell their timber a few times in their life but understanding how to maximize profit and minimize taxes when harvesting takes some thought. Join this presentation for a detailed discussion of how to qualify […]
When corn silage sells, the grower and dairy producer each assign values based on different goals. Both like the agreement to be simple and understandable. Have we based these agreements too much on the grain value in the past? Where does fiber digestibility fit into value calculations? Forage quality goes beyond intake and production, and […]
Join NCAT's Felicia Bell and Mississippi farmer Jody Reyer for this virtual workshop. Jody will share ways he has improved the health of his soil through livestock management. Jody raises Piney Woods Cattle and utilizes rotational grazing to build soil health profitably. Hear from Jody why soil health is so important to his operation, and […]
The Upper Sugar River Watershed Association is involved in purple loosestrife control efforts. The Wisconsin Department of Natural Resources has developed a program to engage citizens in this work, especially through rearing and releasing biological control insects. Conservationists have found this project to be a practical undertaking for communities and the basis for more effective […]
Plants and plant products are the basis for most of the beverages we drink. In “The Botany of Beverages,” Dr. Christopher Tyrrell (Milwaukee Public Museum) will share with us some of the ups and downs of why we wet our whistles with this plant gunk. So come imbibe some knowledge of familiar and not-so-familiar drinks […]
Dr. Whit Stewart, Assistant Professor and Extension Sheep Specialist for the University of Wyoming, will discuss the factors that help producers achieve more returns from their mineral nutrition program. Accounting for seasonal changes in mineral content of basal diets, changes in requirements across stages of production (maintenance to lactation), and breed differences in mineral requirements […]
Shifting markets… Changing consumer preferences… Increased input prices… Unpredictable weather… What’s next? Every hurdle encountered offers an opportunity. Join us as we explore challenges and opportunities across the organic grain value chain. Info here.
Have a training you don’t see listed? Reach out to us and let us know.