Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
Events Key
Extension Events
Partner Events
Manoomin (wild rice) is a native annual wetland grass with profound importance for many indigenous tribes in Wisconsin along with fish and wildlife. Conservation professionals are using an adaptive management approach to seed wild rice in the fall at priority Green Bay west shore coastal marshes and then monitor sites during the growing season to […]
Learn how Wanda Farm operates effectively through trust and transparency. Take a tour; talk soil health, marketing, and agritourism. See how they manage their grassfed operations through land, livestock, and environment, while emphasizing positive impact to nutritional health. In 2018, Joe and Hannah Wanda purchased a 77 acre farm to help provide the local community's […]
This session will discuss basic grazing management principles, benefits of prescribed grazing, and considerations for planning a grazing system. Info here.
Join educators from across the Midwest to build skills for communicating soil health concepts. In the field, we’ll evaluate soil changes after using different tillage and cover crop planting equipment, and practice using a penetrometer under different field conditions. Presentations will cover manure management and cover crop nutrient uptake. Participants will learn from professional communicators […]
The Sustainable Agronomy Conference will provide Certified Crop Advisers (CCAs), Agri-Sales Professionals, and growers with the opportunity to more fully understand and implement sustainable agronomy in the field. Learn the drivers, economics, agronomics, environmental benefits, and implementation techniques of sustainable crop production. Economic, environmental, and social aspects of sustainable agronomy will be considered. Unlike other […]
Learn about the influence of corn and maize on public health and society. Hear perspectives on food security, environmental impact, community resilience, and a vision for the future. Info here.
Forest trees rely on symbiotic soil fungi to survive, grow, and tolerate harsh environmental conditions. In this webinar we will discuss the current understanding of how fungi can benefit temperate and boreal forest restoration projects. We will address promising restoration plans that actively use a group of fungal symbionts, ectomycorrhizal fungi, in sites contaminated with […]
Bill Kern, Jefferson County Highway Department, will join us to discuss the use of salt brine in winter maintenance operations. The focus will be on direct liquid application during all three phases of a winter storm event: pre-storm, during the storm, and post-storm. Info here.
Drought is continuing to intensify across portions of the Midwest this year, and over the past several years severe drought has plagued much of the upper Midwest and northern Plains. This month's edition of The Current Webinar Series will discuss water management during drought - from the latest irrigation technologies to livestock water management. Tune […]
Herbicide resistant weeds are a persistent problem for crop production. This session will provide an understanding how resistance develops within a weed population and the mechanisms of how herbicides work in order to adapt a weed management program. Info here.
Almost 90 years ago Coon Creek was the site of America’s first watershed level soil conservation project. Hundreds of farmers participated in novel practices such as contour stripping, alternate cropping, wildlife plantings, and runoff management, and helped establish new farming methods still in evidence today. Fast forward to today, and the Coon Valley watershed has […]
Come experience Brattset Family Farm, a 290 acre grass-based grazing farm, located within the rolling drumlin fields of Southeastern Wisconsin. This multi-generational farm produces 100% grass fed & finished beef. The cattle live humane, stress free lives, grazing on the plentiful pastures and are rotated onto fresh pasture daily to assure they have an extremely […]
Have a training you don’t see listed? Reach out to us and let us know.