Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
Events Key
Extension Events
Partner Events
The U.S. Food and Drug Administration (FDA) will be holding two virtual public meetings on the recently released proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.” The purpose of the public meetings is to discuss the proposed rule, which was issued under the FDA […]
LEARN: how farms can help reduce methane (CH4) in livestock manure systems-- by installing a cover and flare on liquid manure storage systems (and destroying the methane - a potent GHG). Info here.
Learn about one of the top ways forest landowners save taxes—receiving capital gain treatment on timber sales. A landowner may only sell their timber a few times in their life but understanding how to maximize profit and minimize taxes when harvesting takes some thought. Join this presentation for a detailed discussion of how to qualify […]
Join NCAT's Felicia Bell and Mississippi farmer Jody Reyer for this virtual workshop. Jody will share ways he has improved the health of his soil through livestock management. Jody raises Piney Woods Cattle and utilizes rotational grazing to build soil health profitably. Hear from Jody why soil health is so important to his operation, and […]
The Upper Sugar River Watershed Association is involved in purple loosestrife control efforts. The Wisconsin Department of Natural Resources has developed a program to engage citizens in this work, especially through rearing and releasing biological control insects. Conservationists have found this project to be a practical undertaking for communities and the basis for more effective […]
Plants and plant products are the basis for most of the beverages we drink. In “The Botany of Beverages,” Dr. Christopher Tyrrell (Milwaukee Public Museum) will share with us some of the ups and downs of why we wet our whistles with this plant gunk. So come imbibe some knowledge of familiar and not-so-familiar drinks […]
Shifting markets… Changing consumer preferences… Increased input prices… Unpredictable weather… What’s next? Every hurdle encountered offers an opportunity. Join us as we explore challenges and opportunities across the organic grain value chain. Info here.
Each year, NASECA-WI hosts the state’s largest event focused solely on erosion control and stormwater management. NASECA-WI strives to offer topics that enhance attendees professional development including a mix of regulatory topics, best management practices, project reviews, and other industry information. Info here.
Forum topics include updates on the MDA’s hemp licensing requirements, the new inspection requirements for those processing hemp into other products, and opportunities in fiber production. Info here.
Registration for the Dodge County Farmers for Healthy Soil – Healthy Water Group’s 6th Annual Soil Health Expo is open! Please see the attached flyer for more information on the event. We will have Gabe Brown, soil health guru and farmer from North Dakota along with Dr. Rodrigo Werle from UW-Extension discussing how to make […]
Grain crops in the Mid-Atlantic include corn, small grains, sorghum, and soybeans. The correct identification of their growth stages is important when scouting for disease, insect, and fertility issues. There is enough overlap in terminology and growth to quickly become an expert. Info here.
The conferences will examine potential opportunities for technology to support the organic sector, pitfalls when it comes to access and equity in AgTech, historical and current examples of AgTech exacerbating the pre-existing structures of racism in the food system, and methods for analyzing AgTech’s fit within organic ideals. Info here.
Have a training you don’t see listed? Reach out to us and let us know.