Conservation Professional Training ProgramConservation Professional Training ProgramLooking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
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The Organic Dairy Systems Summit, hosted by the Milk Quality Improvement Program at Cornell University, will assess the challenges and opportunities currently facing the organic dairy industry. Topics include organic […]
Looking to maximize the health of your soil? Are you interested in leveraging soil microbes to improve soil health and yield? It’s no secret that soil health is important. Healthy soils can affect a number of results from crop yield, to disease suppression, nutrient availability, and more.
This three-day, online conference will focus on different crop topics each day: Tuesday, December 8 - Corn Wednesday, December 9 - Soybean Thursday, December 10 - Wide range of topics - alfalfa, tillage, […]
Measuring and assessing soil health are critical for understanding how changes in agronomic management practices affect the capability of soil to support cropping systems. In this presentation, the Soil Health Institute will highlight how the Institute is using data from the North American Project to Evaluate Soil Health Measurements to develop a standard set of measurements for both monitoring and evaluating soil health.
This webinar will discuss the lessons learned by the Indiana Conservation Cropping Systems Initiative (CCSI) in a statewide program to establish soil health demonstration plots on farmers’ fields.
An updated version of How’s My Waterway (HMW) was released publicly in June 2020. HMW provides a comprehensive overview of water quality data and information in the United States on three different scales: community, state, and national.
All the salt that we bring into Wisconsin leaves in our freshwater. The salt that is applied to roads, sidewalks, and placed in our water softeners is silently salting our […]
Have a training you don’t see listed? Reach out to us and let us know.