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Making the Most of Birds’ Diet and Foraging Strategies
June 13 @ 1:00 pm - 2:00 pm
The Role of Birds on the Farm Course: Lesson 7 – Making the Most of Birds’ Diet and Foraging Strategies
Upon successfully completing this lesson, participants will be able to:
- Differentiate between insectivores, carnivores and omnivores.
- Distinguish between aerial, tree, shrub and ground foraging birds.
- Evaluate the different roles birds play based on when, what and how they eat, and where they forage.
- Determine what type of birds to support based on the farm’s crops and their pests.
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