Looking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
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It All Starts on the Farm: Raw Milk Parameters that Impact Pasteurized Dairy Product Quality
November 9, 2021 @ 1:00 pm - 2:00 pm
What happens on the farm does not stay on the farm when it comes to the impact of raw milk quality on pasteurized dairy product. Many tests are used to determine the quality of raw milk, some tests tell us about animal health, some about the efficacy of milking hygiene or equipment cleaning and sanitation, etc. However, when it comes to the impact of raw milk quality on pasteurized dairy products, there are only a few parameters that are truly impactful. This webinar will cover these parameters, how they impact pasteurized dairy products and what can be done at the farm to control them.
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