Oats are becoming a hot commodity as more grocery shoppers reach for oat-based products – but in the field, we’re still treating them like a second-class crop. This virtual field day will showcase the steps Scott has taken to step up oat production on his organic crop and livestock farm, including his participation in a cooperator trial for better oat variety selection.  The field day will also explore how the Wedemeiers use interseeding cover crops and relay cropping with small grains to manage nutrients, erosion, and weeds on their farm from underseeding clover with oats to relay cropping spring wheat and soybeans.

Register here.