The Current: Grazing, Livestock, and Water Resource Management

Managed grazing can have a number of water-related benefits including flood reduction, improved water quality, nutrient and water efficiency, and increased water infiltration and retention. Tune in to this month’s […]

Exploring Forage Potential in a Rotationally Grazed, Perennial Pasture System

Are you a young grazier wanting to explore rotational grazing of diverse, perennial pastures? How about techniques for increasing forage productivity and quality to extend your grazing season?

Scaling Up Pastured Livestock Production

Join this webinar to learn more about what it would take to scale up pastured meat production on your operation

Silvopasture & Supply Chain Food Safety for Beginning and ESL Farmers

Topics include how to safely incorporate livestock and tree crop production, food safety best practices and common questions for beginning and ESL farmers, and how we can work towards a […]

Do the Numbers: Organic Dairy

Thelma Heidel-Baker and Ricky Baker have a small, family-run, diversified organic dairy farm in the rolling hills of southeastern Wisconsin. For this field day, they’ll share how they manage their grass-based, organic dairy.

Working with Neighbors to Integrate Livestock and Improve Soil

Tom’s goal is to improve the soil on his family’s century farm. To do this, he has been working with neighbors Jim Funke, Jon Merrill, and Conner Allender to integrate cattle, sheep, and poultry into his cropping system in a variety of ways.