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SUMMARY:Wisconsin Harvest of the Month Campaign
DESCRIPTION:The webinar will focus on the purpose of the campaign and how to participate\, DATCP’s Minimally Processed Farm to School Veggie Pilot Project\, menu planning for school nutrition programs\, and connecting to schools. \nSpeakers will include:\nEmily Latham\, MPH\nHealth Communications Outreach Specialist\nUniversity of Wisconsin- Madison Division of Extension \nSarah Smith\, MPP\nPolicy\, Systems\, and Environmental Change Specialist\nUniversity of Wisconsin – Madison Division of Extension \nApril Yancer\nFarm to School & Institution and WI Foods Program Specialist\nWisconsin Department of Agriculture\, Trade and Consumer Protection \nMaggie Byrne\, RDN\, CD\nPublic Health Nutritionist\nWisconsin Department of Public Instruction \nAbout the Wisconsin Harvest of the Month\nThe Wisconsin Harvest of the Month is a statewide campaign for schools that encourages students to eat more Wisconsin-grown fruits and vegetables. Each month\, schools showcase one seasonal\, Wisconsin-grown fruit or vegetable\, which allows students to taste\, explore\, and learn about the importance of eating fruits and vegetables. \nFor more information\, visit https://healthyliving.extension.wisc.edu/programs/harvest-of-the-month/.
URL:https://conservationprotraining.org/event/wisconsin-harvest-of-the-month-campaign/
LOCATION:Online
CATEGORIES:Extension Event
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