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DTSTART;TZID=America/Chicago:20210720T100000
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DTSTAMP:20260404T131406
CREATED:20210713T193928Z
LAST-MODIFIED:20210713T193928Z
UID:1091-1626775200-1626786000@conservationprotraining.org
SUMMARY:Equipment demonstration\, soil health\, and drought resiliency
DESCRIPTION:Join  Martin Larsen at his farm to learn about his equipment. Larsen will be showing his interseeder\, no-till drill\, and corn planter. Larsen will also discuss how to continue to prioritize soil health even in years with extreme weather conditions and how soil health has made his farm more resilient to these conditions. \nRead more here.
URL:https://conservationprotraining.org/event/equipment-demonstration-soil-health-and-drought-resiliency/
CATEGORIES:Partner Event
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DTSTART;TZID=America/Chicago:20210721T110000
DTEND;TZID=America/Chicago:20210721T120000
DTSTAMP:20260404T131406
CREATED:20210623T171016Z
LAST-MODIFIED:20210623T171016Z
UID:1060-1626865200-1626868800@conservationprotraining.org
SUMMARY:Do healthy soils grow healthier food?
DESCRIPTION:It seems logical that healthier soil could grow healthier food. But how do we measure this and demonstrate it scientifically? Exploring links between the nutrient density of food and the soil it was grown in remains a young field of study—we often have more questions than answers. \nThe Bionutrient Institute is a collaborative project that seeks to shed light on this topic. In 2018 they began analyzing crops and soil samples from a wide range of farms across the country to help us understand connections between soil health and food nutrition. Pasa partnered with Bionutrient Institute in 2020 to measure the nutrient content of crops grown by farmers participating in our Soil Health Benchmark Study. These analyses can help us understand whether different approaches to field management can produce healthier food. \nFollow this link for more information.
URL:https://conservationprotraining.org/event/do-healthy-soils-grow-healthier-food/
LOCATION:Online
CATEGORIES:Partner Event
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