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X-WR-CALDESC:Events for Conservation Professional Training Program
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SUMMARY:The Current: Grazing\, Livestock\, and Water Resource Management
DESCRIPTION:Managed grazing can have a number of water-related benefits including flood reduction\, improved water quality\, nutrient and water efficiency\, and increased water infiltration and retention. Tune in to this month’s edition of The Current webinar as we hear the latest research on grazing’s impact on ephemeral streams\, current efforts to use grazing to improve water quality\, and ongoing educational efforts to communicate the role of perennial forage in protecting municipal infrastructure. \nFeatured Speakers: \n\nSandy Smart\, Professor & SDSU Extension Rangeland Management Specialist\, South Dakota State University\nJanet Jewett\, Midwest Perennial Forage Working Group Coordinator\, Green Lands Blue Waters\nDani Heisler-Wodill\, Regenerative Agriculture Outreach Coordinator\, Valley Stewardship Network
URL:https://conservationprotraining.org/event/the-current-grazing-livestock-and-water-resource-management/
LOCATION:Online
CATEGORIES:Extension Event
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200923T110000
DTEND;TZID=America/Chicago:20200923T120000
DTSTAMP:20200902T161251Z
CREATED:20200902T161251Z
LAST-MODIFIED:20200902T161251Z
UID:443-1600858800-1600862400@conservationprotraining.org
SUMMARY:Scaling Up Pastured Livestock Production
DESCRIPTION:Join this webinar to learn more about what it would take to scale up pastured meat production on your operation. The presenter is Franklin Egan\, PhD\, Director of Education with Pasa Sustainable Agriculture. He will share the results of a new study called Scaling Up Pasture Livestock Production which was produced in partnership with ten pastured livestock farms in Pennsylvania and explores how much land and feed it takes to produce a pound of grass-finished beef\, pastured pork\, or pastured chicken. Lessons learned will help farmers to improve their yields and bottom line. \nRegister here.
URL:https://conservationprotraining.org/event/scaling-up-pastured-livestock-production/
LOCATION:Online
CATEGORIES:Partner Event
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200923T183000
DTEND;TZID=America/Chicago:20200923T193000
DTSTAMP:20200902T161827Z
CREATED:20200902T161827Z
LAST-MODIFIED:20200902T161827Z
UID:445-1600885800-1600889400@conservationprotraining.org
SUMMARY:Exploring Forage Potential in a Rotationally Grazed\, Perennial Pasture System
DESCRIPTION:Are you a young grazier wanting to explore rotational grazing of diverse\, perennial pastures? How about techniques for increasing forage productivity and quality to extend your grazing season? Are you a seasoned grazier with direct experience and/or connections relevant to this topic that could help a young grazier get going? Fire up your computer and join the Online Pasture Talk featuring southeastern Minnesota grazier Zach Knutson. He will share his recent experiences planting parcels of highly erodible soil to a perennial pasture mix to help expand his land base while sequestering carbon and improving soil in those spots. Zach also plans to discuss lessons learned in the first year of daily rotations and the benefits he is seeing in his pastures from cutting paddock sizes in periods of slow growth. \nRegister here.
URL:https://conservationprotraining.org/event/exploring-forage-potential-in-a-rotationally-grazed-perennial-pasture-system/
LOCATION:Online
CATEGORIES:Partner Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200924T130000
DTEND;TZID=America/Chicago:20200924T143000
DTSTAMP:20200915T194907Z
CREATED:20200915T194907Z
LAST-MODIFIED:20200915T194907Z
UID:462-1600952400-1600957800@conservationprotraining.org
SUMMARY:Farm Management Update for Ag Professionals Fall 2020 Series: Eastern WI Forages Update
DESCRIPTION:“Eastern WI Forages Update” is the first webinar in the “Farm Management Update for Ag Professionals Fall 2020 Series” which will take place virtually in 4 monthly sessions starting on Thursday\, September 24\, 2020 from 1:00 to 2:30 pm. The webinar will discuss forage supply\, demand\, quality\, and pricing with an emphasis on financial considerations. \n\nSeptember 24 Agenda:\nMaking last alfalfa decisions – Scott Reuss\, Extension Marinette County\nFeed inventory/quality after corn silage harvest overview – Kevin Jarek\, Extension Outagamie County\nMaking decisions for 2021: planting after corn silage harvest – Dr. Matt Akins\, Animal & Dairy Sci. Dept./UW-Madison Div. of Extension \nThere is no charge for the webinar\, and it is open to everyone who has an interest in this topic. \nRegister by 5 PM\, September 23rd. \nRegister here.
URL:https://conservationprotraining.org/event/farm-management-update-for-ag-professionals-fall-2020-series-eastern-wi-forages-update/
LOCATION:Online
CATEGORIES:Extension Event
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