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DTSTART;TZID=America/Chicago:20211202T153000
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DTSTAMP:20260503T105231
CREATED:20211201T210358Z
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UID:1526-1638459000-1638464400@conservationprotraining.org
SUMMARY:Our Changing Menu: Climate Change and the Foods We Love and Need
DESCRIPTION:Dr. Mike Hoffmann\, will give a presentation based on his new book\, “Our Changing Menu: Climate Change and the Foods We Love and Need\,” and the companion website. Written by Hoffmann and Carrie Koplinka-Loehr and Danielle L. Eiseman\, the authors “offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Our Changing Menu is a celebration of food and a call to action―encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. Their story is rounded out with a primer on the global food system\, the causes and impacts of climate change\, and what we can all do.” Come prepared to consider how we can start a climate change social movement using food – we all eat. \nInfo here.
URL:https://conservationprotraining.org/event/our-changing-menu-climate-change-and-the-foods-we-love-and-need/
CATEGORIES:Partner Event
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DTSTART;TZID=America/Chicago:20211206T190000
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DTSTAMP:20260503T105231
CREATED:20211201T211325Z
LAST-MODIFIED:20211201T211325Z
UID:1533-1638817200-1638820800@conservationprotraining.org
SUMMARY:How Do State and Local Governments Interact to Fight Climate Change?
DESCRIPTION:Please join for a panel discussion on ways that state and local governments can work together to address climate change. \nThe panel will feature these speakers: \n\nKathy Kuntz\, Director\, Dane County Office of Energy & Climate Change\nJessica Price\, Madison Sustainability & Resilience Manager\nMaria Redmond\, Director\, Wisconsin Office of Sustainability & Clean Energy\n\nInfo here.
URL:https://conservationprotraining.org/event/how-do-state-and-local-governments-interact-to-fight-climate-change/
CATEGORIES:Partner Event
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DTSTART;TZID=America/Chicago:20211216T090000
DTEND;TZID=America/Chicago:20211216T110000
DTSTAMP:20260503T105231
CREATED:20211207T212319Z
LAST-MODIFIED:20211207T212319Z
UID:1577-1639645200-1639652400@conservationprotraining.org
SUMMARY:Understanding and Reducing Greenhouse Gas (GHG) Emissions in Agriculture & Forestry
DESCRIPTION:Forest Management for Climate Change Mitigation in New York \nLand management offers the potential for climate change mitigation through sequestration of carbon\, especially in the forest sector. This webinar will explain and evaluate key aspects of this potential with a focus on New York State. The webinar will cover such topics as: carbon stocks in trees and soils\, silvicultural options in a changing climate\, natural disturbances and risks\, wood products and substitution for fossil fuels. \nNew York State climate change legislation impact on forests and carbon sequestration statewide panel recommendations and current incentives for private landowners. \nNew York forests are a critical component to reaching NYs climate goals through their sequestration and storage of carbon. To achieve these goals the CLCPA Agriculture and Forestry panel recommended five main strategies 1) keep forests as forests\, avoided conversion 2) improved forest management 3) afforestation/reforestation 4) urban forestry 5) bioeconomy. While many of the mechanisms for these systematic changes are still underway there are currently opportunities available for landowners to help combat climate change on their properties. \nInfo here.
URL:https://conservationprotraining.org/event/understanding-and-reducing-greenhouse-gas-ghg-emissions-in-agriculture-forestry/
CATEGORIES:Partner Event
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