Conservation Professional Training ProgramConservation Professional Training ProgramThe U.S. Department of Agriculture Natural Resources Conservation Service (NRCS) in Wisconsin has announced one statewide virtual Local Working Group (LWG) meeting to include a statewide presentation followed by four […]
Roger Sheley, Ecologist at the Range and Meadow Forage Management Research Unit in Burns, OR USDA - ARS and the Weed Science Society of America (WSSA) are co-hosting 10 webinars […]
Investment in physical food systems infrastructure, such as storage and distribution facilities, is essential to increase capacity in regional food economies. Too often, investment opportunities in the food supply chain […]
Your drinking water well doesn't have to be a mystery. In this free 90-minute webinar training hosted by The Private Well Class you'll learn the answers to common questions, such […]
Join SSWIG at Echo-Y Farms for a field day to learn more about no-till planting corn and soybeans into green living cover crops. We will be walking corn fields that […]
Keeping disease out is important for any poultry flock, large or small. It is easier to prevent disease than try to treat or control it. Jacquie Jacob from the University […]
Organic producers of perennial crops are required to introduce biodiversity in lieu of a crop rotation. This webinar will cover examples of methods organic producers use to introduce biodiversity to […]