Looking to stay up to date on your CEUs? Have producers asking conservation-specific questions you don’t feel confident answering? Looking to host a training and want to avoid conflicts for your audience? You have come to the right place.
Explore our Conservation Calendar for information on conservation-related events and trainings hosted across Wisconsin and beyond.
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August 3, 2021 @ 5:00 pm - 6:30 pm
An event every week that begins at 5:00 pm on Tuesday, repeating until August 31, 2021
Workshop participants will learn basic horticulture principles and practices associated with organic vegetable production while exploring how to harvest, wash, and pack vegetables for a variety of local market outlets. In this peak part of the season, we will be working with the New Entry Food Hub to explore aggregation and distribution of local produce, in addition to working in the field to harvest and maintain crops. Additional themes will focus on food safety and post-harvest handling.
Follow this link to learn more.
Have a training you don’t see listed? Reach out to us and let us know.